Grappa e Visciola
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“Visciolata della collina" is a wine-based drink, flavoured with sour cherries. The sour cherry is a wild cherry and is the key ingredient, along with sugar, grape juice or wine, and it is characterized by an intense aroma of cherries and a deep red color. The production of this wine is based on the preparation of a syrup made with sour cherry and sugar and sugar.
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Our Grappa di Verdicchio is the result of steam distillation of moist pressed grapes in copper stills. The grapes are fresh from the fermentation process.
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