Our ‘Castello di Ramosceto’  is a Superior wine, produced from the native Lacrima grapes grown in the small production area. It is produced in limited quantities.

TECHNICAL DETAILS

  • Vintage: 2009
  • Type of wine: Dry  Red
  • Grape variety: Lacrima di Morro d’Alba 100%
  • Appellation: Lacrima di Morro D’Alba Doc Superiore
  • Harvest period: October
  • Vinification: Soft  pressing of the grapes, Maceration and fermentation at controlled temperature, Re-fermentation with dried grapes, Refinement in stainless steel vats for one year
  • Total acidity: 5,62 g/l
  • Residual sugar: 1,7 g/l
  • Bottling period: February 2011
  • Alcohol: 14% vol.

VINEYARD

  • Production area: Belvedere Ostrense (AN)
  • Vineyard altitude: 250 m. a.s.l
  • Exposure: South-West
  • Climate: Mild, temperate
  • Soil: medium density
  • Training system: cordon spur
  • Yield per hectare: 80 ql/ha

ORGANOLEPTIC PROFILE

  • Colour: Ruby red with violet reflections
  • Bouquet: Notes of ripe red fruits, blackberries, floreal hints of violets and roses
  • Taste: intense , fine, long-lasting
  • Serving temperature: 16°/18° C
  • Food tips: Salami, Ham, soft cheese and meats with delicate sauces.
  • Consume: up to 4-5 years after bottling


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