Grappa e Visciola
“Visciolata della collina" is a wine-based drink, flavoured with sour cherries.
The sour cherry is a wild cherry and is the key ingredient, along with sugar, grape juice or wine, and it is characterized by an intense aroma of cherries and a deep red color.
The production of this wine is based on the preparation of a syrup made with sour cherry and sugar and sugar.
Our Grappa di Verdicchio is the result of steam distillation of moist pressed grapes in copper stills. The grapes are fresh from the fermentation process.